Salmon Florentine

So I’ve been really grumpy lately and cooking oddly enough makes me feel better.  I think it’s really the eating more than the cooking, but nonetheless, I’ve been cooking.  I really never thought I’d ever say that.  My sister used to say that cooking was her way of coping with stress and she always felt better afterwards – I used to think that was a quirk of hers.

I should be studying, but I had already defrosted the salmon for this recipe from self.com: Salmon Florentine.  Notice a new theme.  I went from 101cookbooks to self.com.  I guess I cook in phases.

So here are the before cooking photos:

Spinach topping before cooking

And now from the side:

And after some oven time:

The final plating with some black rice:

What a great way to start off Lent.

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