So since starting this whole paleo/primal eating, I haven’t really felt much like putting stuff up here. Actually, maybe it’s more been that I haven’t really been good about taking pictures. Well, nonetheless, today it’s about breakfast. We’re traveling to the land of Paleo breakfasts.
Above, you see a breakfast from a few days ago with a close up shot in the next photo. Summer spinach is a new green for me that we picked up at the Farmer’s Market. If you haven’t tried any yet, go out and find some.
For today’s breakfast, we added in a sliced kiwi fruit and some fresh baby arugula and toasted walnuts.
I love eggs. I love them a lot. Breakfast is pretty easy to do. Pick out some stuff to put in your eggs, chop it all up, throw it in a pan with some oil, add some eggs, and you’re done! Sorry, no cheese in this egg concoction. Add some sides and you’re set!
Breakfast isn’t too far fetched from what I was eating on weekend mornings. The trickier part will be to figure out what to do once I’m back into a schedule of having 5 minutes for breakfast in the morning. I think it’ll be more piecemeal and cold. Something like hard boiled eggs, cold roasted chicken, some berries, some nuts, and some previously made vegetable.
I do like long mornings where I can eat my breakfast and concentrate on it. We’ve been having breakfast with a glass of water, some vitamins, and black coffee. I’m trying to not drink coffee in the morning, but when a big long day of boringness is staring you down in the morning, coffee is sort of necessity. There isn’t really a good way around it. I tried switching to tea, but it’s not as motivating. I guess for now, I’ll have to just drink that cup of coffee in the morning.
Anyway, that’s paleo/primal breakfast for you.