Paleo Lunch

And here we have lunch from today:

Chicken, sweet onion, escarole, bell peppers

Some chicken off a rotisserie chicken with chopped sweet vidalia onions, escarole, and colorful bell peppers.  I threw some toasted almonds on top for some crunch and flavor, but it’s good with or without nuts.

Close Up

Left over bell peppers got chopped up and went into the fridge for later.

Pretty Colors

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