Asparagus

The title is uninspired, I admit, but this recipe is a must try.  Simple and easy, it’s just what I need right now.  I’ve tried the recipe both with fresh asparagus and with frozen.  Fresh beats frozen every time, but using frozen wasn’t bad.

I thought I had a picture, but I don’t.  Go and enjoy the ones on The Perfect Pear.

Short and sweet.

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