Tag Archives: baking

Blueberry Muffins

I was going to come up with some sort of witty title using blue and blueberry and all of that, but it’s late and my brain is fried and I’ve got nothing better than titling this post about exactly what I made.

I used this recipe from Amazing Paleo and just poured the batter into my jumbo size muffin tin.  Worked out great since I got exactly six muffins out of it and not some weird in between number.  I was actually afraid I’d need to make seven muffins…that would just be a pain.





That’s it folks.  I’m too tired and frazzled to come up with any more words for you this time around.  Happy Eating!


Craving Cookies

…and brownies.  For some very strange reason, I have had a craving for baked goods for a couple of days now.  I’m not really a junk food person.  I never really was.  I do like my dark chocolate, but I don’t need it.

I did a little digging around on some paleo and primal websites looking for acceptable ways to take care of these cravings.  I could just eat a regular cookie or brownie and just deal with the wheat issues or hope they don’t appear afterwards, but the effects are pretty unpleasant.  So, I’ve got a few contenders here.  If I actually do end up baking a paleo/primal something, I’d like to be able to use what I have (I have left over almond and coconut flours from my paleo pizza and pancakes) rather than buying a bunch of stuff that I won’t use again for a good long time.  I hate wasting things.

The contenders are:

BakerGal: Delicious Paleo Chocolate Chip Cookie Recipe – I only have Bob’s Red Mill almond flour, which is specifically warned against, and I don’t have macadamia nut oil.

BakerGal: BakerGal Chewy Paleo Brownie Recipe – I think I can make these right now if I sub honey or maple syrup for the agave syrup.  At the same time, I think I might be leaning more towards cookies than brownies.  I get enough chocolatey goodness from eating chocolate.

Cheesecake Cheat | Purely Primal – this one would require buying of more ingredients, since I don’t have good substitutes, but they are things that wouldn’t leave leftovers.  Plus, I love cheesecake.

Paleo Double Chocolate Chip Cookies – Health-Bent | Health-Bent – I’d have to make my own almond butter before I could make these.  Oh, and I only have duck eggs.

Grain-Free Biscuits Served With Bacon Egg and Cheese | Food Renegade – this is not a cookie or brownie or even dessert, but I want to eat this, too.

Oh, the choices!  If I do breakdown and end up making any one of these, I’ll let you know how it goes.  I’m hoping that if I drink enough tea while watching the snow fall, I can get away with not making any of these.  We shall see.

Late Night Eating and Cooking

It’s been a long time since I’ve been up this late without there being an impending exam in less than a handful of hours.  I do have an impending exam, but it’s still a couple of days away.

I usually go to sleep relatively early.  Mostly because I’m too tired to deal with whatever I should be dealing with and sleep seems like a much better option.  I always think that things will look better in the morning.  Sometimes they do and sometimes I just wake up crabby anyway.

However, this is not the point of this post.  The point of this post is sweet and tasty things

Last night, that is Friday into Saturday, I was bequeathed a slice of cheesecake.  Now, usually, I’d be a little bit turned off by the idea of eating a whole piece of cheesecake  – the thick and creamy kind.  It’s just with all the hard work I put in at the gym, I’d rather not eat something like a cheesecake, and usually I don’t really have much of a hankering for it.

Lately though, I seem to crave sweets.  Chocolate especially.  I’m sitting here waiting for my brownies to cool (made from this recipe: http://www.epicurious.com/recipes/food/views/Best-Cocoa-Brownies-108346) with a glass of wine.

I had a wine and cheese party a little over a week ago (it seems like much longer ago) and in lieu of having going out kind of fun, I figured I’d open one of the bottles of wine that was left.  The red that I’m drinking is a very light red.  I’m used to my red wine being darker and deeper.  This one is thinner and closer to the consistency of a white.  It surprised me, but it’s a nice glass of wine.  I’m still a deeper red kind of girl, but this is a good wine.

So yes, I’m up late cooking up some brownies because I feel awake and well I want to eat some brownies.  Now, unless these brownies are really good, I’m going to say that just buying the Ghirardelli’s Dark Chocolate Brownies in a box is much less work and results in fantastic brownies.  I served them at the wine party and they were really fantastic.  I’m all for making things from scratch, but really, I’m tired and the box brownies were surprisingly good and easy.

Well, I’m getting a little bit sleepy now and I hope I can get some sleep.  I need to study all day tomorrow and really I’m just tired.  I want to have a nice long vacation.

PS I made mac and cheese from scratch today and it was terrible…I had to throw it out…I think it was the fact that I used whole wheat pasta that just didn’t taste very good…I was very upset that I threw out what amounted to a very expensive dish.  Sigh.  Annie’s Mac and Cheese is where it’s at.  No more mac and cheese from scratch.  Box mac and cheese, box brownies.