So I’ve been really grumpy lately and cooking oddly enough makes me feel better. I think it’s really the eating more than the cooking, but nonetheless, I’ve been cooking. I really never thought I’d ever say that. My sister used to say that cooking was her way of coping with stress and she always felt better afterwards – I used to think that was a quirk of hers.
I should be studying, but I had already defrosted the salmon for this recipe from self.com: Salmon Florentine. Notice a new theme. I went from 101cookbooks to self.com. I guess I cook in phases.
So here are the before cooking photos:
Spinach topping before cooking
And now from the side:
And after some oven time:
The final plating with some black rice:
What a great way to start off Lent.
Funny Eater 